Let’s talk about something I think we can all get behind—great food. Specifically, farm-to-table restaurants in Tasmania that serve up the best local produce. Tasmania is an absolute gem when it comes to fresh, high-quality ingredients, and the chefs down here really know how to make the most of what’s in season. If you’re into the whole idea of knowing where your food comes from and supporting local farmers, you’re going to love this.
First up, let’s start with The Agrarian Kitchen Eatery. If you’re even remotely interested in farm-to-table dining, this place should be at the top of your list. Located in New Norfolk, just outside of Hobart, The Agrarian Kitchen is all about sustainability and making sure the food is as fresh as possible. In fact, they grow a lot of their own produce on-site. The menu changes constantly depending on what’s in season, so you’re always getting the best of what the local farms have to offer. Whether it’s fresh veggies, herbs, or pasture-raised meats, every bite feels like it’s straight from the earth.
Next up, there’s Fico in Hobart. Now, Fico is a bit of a mix between fine dining and a laid-back neighborhood spot, but one thing’s for sure—their commitment to local ingredients is serious. They work closely with local farmers, fishers, and suppliers to ensure that everything on the plate is as fresh as it gets. You’ll find a lot of traditional Italian techniques here, but everything has a local twist, whether it’s the seafood from nearby waters or vegetables from the surrounding area. It’s the kind of place where you really taste the care that goes into every dish.
Moving up to Launceston, you can’t miss Stillwater. This restaurant is housed in an old flour mill overlooking the Tamar River, and it’s got this really cool, rustic vibe. But let’s get to the important part—the food. Stillwater is all about local, seasonal produce, and they make a point of showcasing the best that northern Tasmania has to offer. Their partnerships with local growers mean you’re always going to get the freshest fruits, vegetables, meats, and seafood. Plus, the menu changes with the seasons, so you’re always in for something new and exciting, no matter when you visit.
Another standout is Templo in Hobart. It’s a small, cozy spot, but don’t let that fool you—the flavors are bold. Templo focuses on simplicity, letting the quality of the ingredients speak for itself. They work with local farmers and suppliers to source everything fresh, and it shows in every dish. The menu is pretty minimalist, and it changes based on what’s available, but that’s part of the charm. It’s a great spot if you’re after something intimate and relaxed, with an emphasis on local, seasonal produce.
One more for the list—Peacock and Jones. This restaurant is located on Hobart’s waterfront, and it’s a real celebration of Tasmanian produce. They work with local farmers, fishers, and foragers to create dishes that are packed with fresh flavors. What’s great about Peacock and Jones is how they take familiar ingredients and elevate them with modern techniques. You’ll find everything from fresh seafood to locally-raised meats and organic vegetables. And because they’re so connected with their suppliers, you can expect the menu to shift with the seasons, which keeps things exciting.
Finally, I’ve got to mention The Source Restaurant at MONA. If you’re visiting the museum or just in the area, this is a must-visit for anyone who loves fresh, local food. The Source works closely with Tasmanian farmers and producers to bring the best ingredients to the table. They’re known for their creative approach to food, combining local produce with international flavors and techniques. It’s a little more on the fine dining side, but totally worth it if you want to experience Tasmania’s produce at its finest.
