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Chris Stucki and Meredy Manion, photographed at the Bernacchi monument, Hobart wharves. Both are veterans of Antarctica.
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Scott Minervini at ease, taking rare time out when chef at Lebrina Restaurant, New Town in July 2000.
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The late George Mure, and wife Jill, at Constitution Dock, Hobart. More than just establishing Mureís Fish House, which grew into Mures fish Centre, but a way of life.
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Vince and Vira Vecchione, Romeo Cattaruzza, Angelo Fraraccio, John Attuoni, Marti Zucco, Anne Tucceri, Sergio Simonetto and Sonia Penny at the Mona Lisa, Hobart.
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Michael Kriezinger von Donnensetten finds inspiration where he works ó the Tasmanian Museum and Art Gallery, Hobart.
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Michael Carnes, country boy turned chef, still riding high on Bruny Island.
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Mark Westcott at Don Camillo, Sandy Bay, where he started his career as a waiter, straight from school and has long been maÓtre díhotel.
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Marjorie Bligh, legend of Tasmanian home cooking and author of a much-published, much-loved books on her winning recipes and hints.
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Melissa Agnew, Maria Di Nola, Amanda Allman, Sonia Toson, Rebecca White and Georgia Bell are waiters at Kafe Kara, and equally good at blank verse:
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Justin McRoss, Nerida McRoss, Andy Abramowich and William Bignell, bakers and millers mixing it at Thorpe Farm, Bothwell.