Portfolio by PAUL COUNTY

  • When we eat
    Chris Stucki and Meredy Manion, photographed at the Bernacchi monument, Hobart wharves. Both are veterans of Antarctica.
  • When we eat
    Scott Minervini at ease, taking rare time out when chef at Lebrina Restaurant, New Town in July 2000.
  • When we eat
    The late George Mure, and wife Jill, at Constitution Dock, Hobart. More than just establishing Mureís Fish House, which grew into Mures fish Centre, but a way of life.
  • When we eat
    Vince and Vira Vecchione, Romeo Cattaruzza, Angelo Fraraccio, John Attuoni, Marti Zucco, Anne Tucceri, Sergio Simonetto and Sonia Penny at the Mona Lisa, Hobart.
  • When we eat
    Michael Kriezinger von Donnensetten finds inspiration where he works ó the Tasmanian Museum and Art Gallery, Hobart.
  • When we eat
    Michael Carnes, country boy turned chef, still riding high on Bruny Island.
  • When we eat
    Mark Westcott at Don Camillo, Sandy Bay, where he started his career as a waiter, straight from school and has long been maÓtre díhotel.
  • When we eat
    Marjorie Bligh, legend of Tasmanian home cooking and author of a much-published, much-loved books on her winning recipes and hints.
  • When we eat
    Melissa Agnew, Maria Di Nola, Amanda Allman, Sonia Toson, Rebecca White and Georgia Bell are waiters at Kafe Kara, and equally good at blank verse:
  • When we eat
    Justin McRoss, Nerida McRoss, Andy Abramowich and William Bignell, bakers and millers mixing it at Thorpe Farm, Bothwell.
  • When we eat
    Gary Dorrington, Ian Cox and Oscar. At least two of them are outstanding restaurateurs but the third is prettier.
  • When we eat
    Scott McMurray and Adam Aitken in a Frenzy over Fish on the wharves at Hobartís Elizabeth Street Pier.
  • When we eat
    David Siepen showing his good form in his Beaujangles Internet Cafe, Hobart.
  • When we eat
    The late Claudio Alcorso, an icon in Tasmania. Founded Moorilla Estate in Hobart, and thereby hangs a tale.
  • When we eat
    Jared Dickason, Michael Glover, Tim Goddard, Peter Pisko, Phil Laing, Mike White and Mark Smith having a barrel of fun at Moorilla Estate, Hobart.
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